Hochschule Bremerhaven

Prof. Dr. Ramona Bosse

Functions: Professorin für Lebensmitteltechnologie in der Produkt- und Prozessentwicklung

Phone No.: +49 4714823294
Email: rbosse[at]hs-bremerhaven[dot]de
Postal Address: An der Karlstadt 8
27568 Bremerhaven
Office: An der Karlstadt 6
27568 Bremerhaven
Room: Z1340
Office Time: nach Absprache

Sustainable packaging solutions from macroalgae for the food trade

MAK-PAK

The goal of the Mak-Pak project is to develop a sustainably produced, disposable and edible packaging solution as a presentation form for food in the out-of-home consumption and snack segment.

Optimization and validation of a fermented egg white product

OvoFerm

The aim of the project is to optimize the production of a fermented egg white product with a novel sensory character including ensuring textural and microbiological stability as well as up-scaling of the fermentation process.

Industrial-scale process optimization for the production of a sustainable packaging solution from macroalgae for the food retail industry.

Mak-Pak Scale-Up

The goal of the Mak-Pak Scale-Up project is to optimize the process for producing an innovative, sustainable, disposable and ideally edible packaging solution from macroalgae for industrial implementation.