Stefan Wittke

Prof. Dr. Stefan Johannes Wittke

Functions: Leiter des Labors für (marine) Biotechnologie
Tasks: Hochschule Bremerhaven: Mitglied im Fachbereichsrat FB 1 Stellv. Leiter der Schwerbeschädigtenvertretung der HS Bremerhaven Stellv. Mitglied im Personalrat Leiter des Prüfungsausschusses BMR / BioT Extern: Mitglied im Ausschuss „massenspektrometrische Proteinanalytik“ nach §64 LFGB am Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL)

Phone No.: +49 4714823205
Email: swittke[at]hs-bremerhaven[dot]de
Postal Address: An der Karlstadt 8
27568 Bremerhaven
Office: Karlsburg 7
27568 Bremerhaven
Room: T02.009b
Office Time: Donnerstags 10.30 - 12.00 Raum T 02.009b

List of Publications: https://www.researchgate.net/profile/Stefan_Wittke https://scholar.google.de/citations?user=SEt0Z6QAAAAJ&hl=de

SFWF

The substitution of high priced ingredients by low priced ingredients is a problem that can be observed in the food industry ("horse meat"). This issue is gaining importance because retail standards (e.g. IFS, BRC) have formulated high requirements for authenticity control. In Germany, around 70,000 t of mechanically separated meat are processed annually. The use of mechanically separated meat from chicken and pigs is subject to declaration, but in contrast to mechanically separated meat from beef, sheep and goat, it is generally permitted. Translated with www.DeepL.com/Translator (free version)